Apr 23, · Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Perfect for a weeknight cookout. This is a delicious, tender and of course juicy recipe that you will cook again and again.
Jun 26, · smoked turkey breast brine We like brining our turkey breast because that worked so good for smoked salmon and it keeps the turkey nice and moist. I also wanted to use the barbecue rub from the brisket on the outside but I forgot. 🙁 It turned out that we didn’t mis it at all.
Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. I prefer to smoke just the breast for two reasons. My family likes white meat and the smoking time is considerably less. Preparation. Thaw your frozen turkey breast in the fridge, I allow 48 hours.
Mar 15, · Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about to degrees F, about 5 hours; use a meat thermometer to test for doneness. Like I said, our smoked turkey breast had a nice pop-up timer!5/5.